Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi grain dosai crepe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Multi grain Dosai Crepe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Multi grain Dosai Crepe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain Dosai Crepe:

1. Take 4 cups Rice
2. Make ready 1/4 cup Whole moong
3. Prepare 1/4 cup Whole urud dhal (Black gram without skin)
4. Take 1/4 cup Chanadhal
5. Take 1/4 cup Pearl Millet
6. Prepare 1/4 cup Fenugreek leaves
7. Get 2 tbsp dry yeast
8. Make ready as needed Oil
9. Take to taste Salt

Steps to make Multi grain Dosai Crepe:

1. Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry

So that is going to wrap this up with this exceptional food multi grain dosai crepe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!