Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crepe khandvi ravioli with mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepe khandvi ravioli with mashed potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crepe khandvi ravioli with mashed potatoes is something that I have loved my whole life.

Great recipe for Crepe khandvi ravioli with mashed potatoes. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crepe khandvi ravioli with mashed potatoes using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crepe khandvi ravioli with mashed potatoes:

1. Make ready 1 cup besan
2. Make ready 3/4 cup curd
3. Make ready 2.25 cups water
4. Take 1/4 tbsp turmeric powder
5. Get 1/2 tbsp ginger garlic paste
6. Get as per taste salt
7. Prepare 1/2 tbsp red chilli powder
8. Take 1 pinch asafoetida
9. Get For filling
10. Prepare 2 boiled mashed potatoes
11. Take Few cloves fried garlic thin chips
12. Take 1 tbsp cream
13. Prepare 1 tbsp butter
14. Prepare 1/2 cup milk
15. Take 1/4 tbsp black pepper
16. Take Few curry leaves
17. Prepare Few mustard seeds
18. Make ready some mint leaves
19. Get some Coriander leaves
20. Take 1/2 lemon

Welcome to GreenFire Bar & Bakery! We look forward to seeing you soon! Served with Garlic Mashed Potatoes and Sweet Red Wine Reduction. Topped With Sweet Arugula and Red Peppers Salad.

Instructions to make Crepe khandvi ravioli with mashed potatoes:

1. Grease the backside of any large thali (plate) with oil and keep it aside.
2. Sift the besan in a bowl. Add salt, red chilli powder,hing, turmeric powder and ginger paste. Mix it well and Add sour yogurt.
3. Mix it using a whisk and make thick paste. Now by adding little water at a time, make smooth and lump-free batter.
4. Now pour this batter to a HEAVY BOTTOM PAN and turn the heat to LOW.
5. Keep stirring continuously with a spatula so batter does not stick to the bottom and it won’t form any lumps. Cook it till it gets thick, it takes 5-6 minutes. Cooking time may vary.
6. Now be quick. Spread the batter on an oiled plate with the back of spatula.
7. Make a thin layer as possible as you can. If you spread it thick then it will hard to roll, your roll might get break.
8. Let it cool for 3-4 minutes. cuts into round shaped using cookie cutter.
9. Now make tadka. Heat the oil in a small pan on medium heat. add mustard seeds and curry leaves and let them sizzle. Immediately switch off the stove.
10. For Mashed potatoes filling-Peel and cut potatoes, boiled it and grate it
11. Take a pan fry garlic thin chips and keep it aside. Take another pan add butter, cream and milk then add mashed grated potatoes and mix well. add seasoning now salt, black pepper and crushed fried garlic chips and mix well and switch off the gas and filled piping bag of mashed potatoes.
12. For plating place round-shaped khandvi then mashed potatoes then again on top round khandvi with the help of a spoon pour seasoning on each and every khandvi. And serve it with mint- coriander chutney and tomato sauce.

Served with Garlic Mashed Potatoes, a Mushroom-Sun Dried Tomatoes Sauce and Grilled Asparagus. Topped with Sweet Arugula and Red Peppers Salad. Heat the heavy cream, butter, sugar and salt in a small pot until the butter melts. Add the butter/cream mixture to the potatoes and mix gently. Butternut squash and mascarpone ravioli, honey, lemon truffle butter, prawns, toasted pine nuts, Parmesan cheese, deep fried sage.

So that’s going to wrap it up with this special food crepe khandvi ravioli with mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!