Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken cheese stuffed crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cheese Stuffed Crepes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cheese Stuffed Crepes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Stuffed Crepes:

1. Prepare Ingredients (For the Crepes)
2. Make ready 1 cup Self Raising Flour
3. Take 2 Eggs (Well Beaten)
4. Make ready 1/2 cup Milk
5. Take 1 pinch Baking Powder
6. Prepare As required Salt
7. Make ready 2 tbsp Oil
8. Get (For the Filling)
9. Get as required Chicken Roast
10. Prepare 450 gms chicken breast boneless pieces
11. Prepare 2 tbsp lemon juice
12. Make ready 1/4 tsp turmeric powder
13. Prepare 2 tbsp ginger garlic paste
14. Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
15. Take 2 tsp chicken masala
16. Get 1 tbsp coconut oil
17. Take 2 tbsp saffola oil
18. Make ready 1/2 tsp mustard seeds
19. Take 1/4 tsp cumin seeds
20. Take 1 pinch asafoetida
21. Take 2-3 whole red kashmiri chillies
22. Make ready 2 sprigs curry leaves
23. Make ready 2 chopped onions
24. Make ready 4 Cheese Cubes (Grated)

Instructions to make Chicken Cheese Stuffed Crepes:

1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
4. Prepare crepes of the entire batter and keep aside.
5. Add grated cheese to the shredded chicken and mix well.
6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
8. Remove from pan and cut at the center and serve warm.
9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

So that’s going to wrap it up with this exceptional food chicken cheese stuffed crepes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!