Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken crepes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken crepes:

1. Prepare 1 cup flour
2. Prepare 2 tbsp butter
3. Get 2 tbsp powdered milk
4. Prepare Pinch salt
5. Make ready Chicken breast
6. Get 1-2 potatoes
7. Get 1 scotch bonnet
8. Take Seasoning
9. Take Onion ginger n garlic paste
10. Get Oil

Chicken crepes are an easy comfort food. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to.

Instructions to make Chicken crepes:

1. Add in the flour 1 cup of water melted butter pinch of salt and the milk into blender to make a soft batter just for some secs
2. Set aside to let rest for 5 minute
3. Meanwhile diced the chicken into and potatoes into chunks
4. In a pan add 1tbsp of oil add onions ginger n garlic paste stir fry a bit n add the chicken n potatoes add small amount of water to let cook n add the scotch bonnet n seasoning then filling is ready
5. Then in a pan spread some oil with the tissue and pour the batter soln fry jst like wainar flour in a low heat u dnt have to make it brown
6. And arrange the filling in it and fold
8. Make a slurry of flour n spread to stick were to fold
9. After foldin then all in a pan again poor some oil and fry them again
10. Then its ready serve with chilled juice or anithn of your choice

Chunks of chicken in a creamy mushroom sauce with onions and peas and a hint of Rosemary topped with a delicious Mornay Sauce: this is satisfying comfort food that everyone will love. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts, and seasonings.

So that is going to wrap this up with this exceptional food chicken crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!