Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic crêpes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Crêpes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Basic Crêpes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:

1. Get 350 ml 2% reduced fat milk
2. Make ready 142 gr all purpose flour
3. Prepare 2 tsp granulated sugar
4. Take 1/4 tsp salt
5. Make ready 42 gr unsalted butter, melted
6. Prepare 1/2 tsp vanilla extract
7. Make ready 3 large eggs
8. Make ready some butter for the pan
9. Get powdered sugar for dusting (optional)
10. Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

Steps to make Basic Crêpes:

1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
3. Heat a 10 inch non-stick pan over medium high heat.
4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
7. Do this until all the batter has been use up.
8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap this up for this exceptional food basic crêpes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!