Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crepes is something that I’ve loved my whole life. They are nice and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

To get started with this particular recipe, we must prepare a few components. You can have crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepes:

1. Get 1 cup All purpose flour
2. Take 1 Tbs sugar
3. Make ready 1/4 tsp salt
4. Take 1 1/2 cups whole milk
5. Prepare 4 eggs
6. Prepare 4 Tbs unsalted butter

These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.

Steps to make Crepes:

1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
3. Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.

So that’s going to wrap this up with this special food crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!