Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Get Enough tagliatella for two person
2. Take 102 g tuna Fish
3. Take 3 tbls tomato Pesto
4. Get 1 tbls Red peppers diced small
5. Take 2 tbls Ricotta cheese
6. Take 1 pinch dried or fresh parsley to Garnish

Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

So that’s going to wrap it up for this special food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!