Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Get 3 Cups Flour
2. Make ready 1 tbls Yeast
3. Make ready 1 tbls Sugar
4. Make ready 2 tsp Salt
5. Prepare 1 Tbls Olive oil
6. Make ready 1 Cup Water
7. Prepare Then your Toppings…
8. Make ready Fry these items for 1 minute then remove them and set aside
9. Make ready 12 little Button mushrooms
10. Get 1 tsp olive oil
11. Get 2 garlic cloves crushed
12. Get More Toppings……..
13. Get 125 g block soft mozzarella soft cheese slice thinly
14. Make ready 8 Cherry Tomatoes sliced in half
15. Get 8 oz Grated Chedder Cheese
16. Take 1/2 Red Onion chopped
17. Get Mix together……..
18. Take 2 Tbls Ricotta Cheese
19. Take 4 tbls Tomato purée
20. Make ready 1 tsp Oregano
21. Prepare 1 tbls fresh Basil or dried
22. Prepare Some fresh parsley to Garnish

Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap this up with this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!