Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pasta shells with cheese and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

Stuffed pasta shells with cheese and spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed pasta shells with cheese and spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed pasta shells with cheese and spinach:

1. Prepare 300 g conchiglioni pasta shells
2. Get 230 g ricotta cheese
3. Prepare 400 g canned chopped tomatoes
4. Get 1 large onion. Finely chopped
5. Get 200 g spinach
6. Take 2 cloves garlic, crushed
7. Get 50 g bread crumbs
8. Prepare 1/2 cup milk
9. Prepare Olive oil
10. Get Pinch Salt- pepper powder to taste
11. Prepare 1/2 tsp nutmeg powder

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.

Instructions to make Stuffed pasta shells with cheese and spinach:

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
2. And season with salt and pepper powder in a food processor and blend it.
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
4. Now you have two colour mixtures
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
7. With a teaspoon, fill the shells with two different cheese mixtures.
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
15. Ingredients
16. Ingredients

Stuff shells with cheese-and-spinach mixture and place in dish. These look good but i think more veggies and less of these cheeses is even better for me. Never the less thanks for posting. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance.

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