Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Prepare 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Get 4-5 large carrots, peeled and sliced in large chunks
5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Take 4 cups beef broth or stock
7. Make ready 1 tbsp. Worcestershire sauce
8. Get 1 tsp. salt
9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Get 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

So that is going to wrap this up with this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!