Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ricotta & Rum Raisin Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Take <Basic Shortcrust Pastry>
2. Prepare 125 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Make ready 1 Egg
5. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Prepare <Filling>
7. Make ready 250 g Ricotta *room temperature
8. Take 125 g Cream Cheese *OR extra Ricotta, room temperature
9. Get 1/4 cup Caster Sugar
10. Prepare 1 Egg *room temperature
11. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap it up for this special food ricotta & rum raisin tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!