Recipe of Super Quick Homemade Spinach and Ricotta Lasagna

Rhoda Sparks   20/04/2020 17:48

Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach and ricotta lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and Ricotta Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Take 300 grams lasagne sheets
  2. Prepare 2 tablespoons olive oil
  3. Get 2 medium onion chopped
  4. Prepare 2 cloves garlic crushed
  5. Make ready 300 g fresh spinach
  6. Prepare 150 g sea beet leaves
  7. Make ready 15 g chopped fresh mint (40 leaves)
  8. Take 2 medium stalks celery chopped
  9. Take 1 grated lemon zest
  10. Get 500 g ricotta cheese
  11. Take 100 g grated parmesan
  12. Get 125 g mozzarella
  13. Make ready 1 tsp salt
  14. Take 1 tsp cracked black pepper
Instructions to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that is going to wrap this up with this special food spinach and ricotta lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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