Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Crock-Pot Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. Make ready 1 lb stewing beef
2. Take 4 med. russet potatoes (peeled and diced)
3. Prepare 1 med. onion (diced)
4. Make ready 3-4 cloves garlic (crushed)
5. Prepare 3-4 med. carrots (peeled and diced)
6. Take 2-3 stalks celery (chopped)
7. Make ready 1 bay leaf
8. Take 3 cubes beef bouillon
9. Take 2 cups water
10. Get 1/4 cup flour
11. Make ready 2 cups frozen peas
12. Take salt & pepper

Steps to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

So that’s going to wrap this up for this special food classic crock-pot beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!