Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ricotta and spinach pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta and spinach pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ricotta and spinach pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook that.
DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
Serve warm or at room temperature with a garden salad. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Ricotta Spinach Pizza Recipe, crispy thin rustic crust, creamy ricotta & gooey fontina, topped with sweet roasted garlic & sauteed spinach.
So that is going to wrap it up for this exceptional food ricotta and spinach pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!