Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quiche with a twist - ricotta quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad How To Make a Lighter Quiche. This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell.

Quiche with a twist - ricotta quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quiche with a twist - ricotta quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Get 1 roll puff pastry
2. Get 5-6 rashes of bacon or pancetta
3. Get 0.5 cup single cream
4. Take Generous handful of Parmesan
5. Prepare 2 eggs
6. Get 200 g ricotta
7. Get Mushrooms

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. We enjoyed this quiche and I'll make again. Frozen puff pastry stands in for traditional pie crust (or pate brisee) in this quick quiche recipe. Thaw the pastry (and re-freeze any extra) according to the package instructions.

Steps to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

Dough, seasonal vegetables, cheeses with southern accents, here are delicious "cakes" to serve as an aperitif or main course. This quiche is so good, you won't even care that it's crustless. For a golden brown top, broil, if desired. Serve with a green salad, if desired. This easy to make quiche is packed with flavor.

So that is going to wrap it up for this special food quiche with a twist - ricotta quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!