Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale and ricotta macaroni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale and Ricotta Macaroni is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kale and Ricotta Macaroni is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Ricotta Macaroni:

1. Get Macaroni Pasta (enough for 1-2 people)
2. Get 2 cloves garlic chopped
3. Take 1 leek sliced
4. Make ready Handful curly kale
5. Take 6 cherry or small vine tomatoes chopped
6. Get 1/2 tub ricotta cheese
7. Take 1 sprinkle pine nuts
8. Make ready 1 small bunch basil, torn
9. Prepare Grated Parmesan to serve
10. Take Salt and pepper

Instructions to make Kale and Ricotta Macaroni:

1. Cook pasta to instructions
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

So that’s going to wrap it up for this special food kale and ricotta macaroni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!