Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take 750 ml water
2. Prepare 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Prepare 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Make ready 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap it up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!