Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom leek cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Leek Cream Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Leek Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Leek Cream Sauce:

1. Make ready 500 g Button mushrooms sliced
2. Make ready 4 cloves garlic minced
3. Take 1 leek sliced
4. Get Any cream/cheese. I used 200g ricotta cheese
5. Make ready Vegetable stock
6. Make ready Thymes
7. Prepare Salt and pepper

Steps to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

So that’s going to wrap this up with this special food mushroom leek cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!