Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, borek. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.

Borek is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Borek is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook borek using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Borek:

1. Take 400 g spinach, cooked, drained and chopped⁣
2. Make ready 150 g crumbled feta
3. Take 1/2 cup grated ricotta cheese
4. Prepare 1/4 cup grated parmesan
5. Prepare 1/4 tsp nutmeg
6. Take 1 egg
7. Get Freshly ground pepper
8. Prepare Butter for brushing
9. Prepare 5 pieces filo

Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde.

Instructions to make Borek:

1. Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
2. N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
3. Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy

This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. Borek menimde ren cox sevdiyim yemekdir. Mende bu borekden bisirmisem amma ispanagsiz. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.

So that’s going to wrap it up for this special food borek recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!