Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot halwa using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. Make ready 4 cups Carrot grated finely
2. Make ready 1 cup Sugar
3. Get 4 cups Milk
4. Make ready 1/2 tsp Cardamom crushed
5. Get 10 Cashews halved
6. Take 5 Almonds chopped finely
7. Get 1/4 cup Ricotta cheese
8. Prepare 1/4 cup Ghee
9. Get 1 tbsp Raisins

Steps to make Carrot Halwa:

1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.

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