Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked apricots with lemon and thyme. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked apricots with lemon and thyme is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked apricots with lemon and thyme is something that I’ve loved my entire life. They’re fine and they look wonderful.

To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly - the liquid should be slightly milky in colour. For baked ricotta with lemon, thyme & chilli: whisk the ricotta, lemon zest, thyme, rosemary, salt and chilli flakes. Baked oatmeal is a wonderful substitute for stovetop oatmeal.

To begin with this recipe, we have to first prepare a few components. You can cook baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked apricots with lemon and thyme:

1. Take Apricots, cut in half and stones removed - 3-4 apricots for every person
2. Get 1 big unwaxed lemon
3. Get 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
4. Get A few sprigs of fresh thyme
5. Take 2-3 tbsp water
6. Prepare To serve - not necessary but nice 😁
7. Take toasted flaked almonds
8. Get 1 drizzle or two of raw honey
9. Make ready some ricotta or goats cheese or Greek yogurt

I started baking rice a year or two ago once I realized that I could kill two birds with one stone. Place the rice in the pan in an even layer. Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and.

Steps to make Baked apricots with lemon and thyme:

1. Preheat the oven to 190C.
2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
4. Bake for about 20 mins.
5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

Find this Pin and more on Recipes for Appetizers & Hors d'oeuvres by Alexandra's Kitchen. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter staple. Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak.

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