Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Prepare 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1" pieces
3. Take 2 large celery sticks, coarsly chopped
4. Take 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Get 1 cup carrot juice
7. Prepare 1 cup beef broth
8. Prepare 4 tablespoon extra virgin olive oil
9. Get 2 tablespoon unbleached flour
10. Take 1 teaspoon fresh ground fenel seeds
11. Prepare 1 teaspoon dry thyme
12. Get to taste fresh ground black pepper

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Instructions to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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