Simple Way to Prepare Any-night-of-the-week La Pastiera

Mabel Johnston   29/04/2020 00:54

La Pastiera
La Pastiera

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, la pastiera. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

La Pastiera is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. La Pastiera is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook la pastiera using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make La Pastiera:
  1. Take Round of SWEET pastry (make your own or buy it)
  2. Take 380 g cooked wheat
  3. Get 300 g ricotta cheese (if you can, from sheep)
  4. Get Candid fruit (lemon and orange, 80 g total)
  5. Take 40 g butter
  6. Take 3 eggs
  7. Make ready 1 vanilla pod
  8. Take 300 g sugar
  9. Make ready 1 lemon peel
  10. Make ready Spoonful orange flower water
  11. Get 200 ml milk
  12. Take Icing sugar to serve
Steps to make La Pastiera:
  1. Get the wheat, lemon and butter, put in a pan
  2. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
  3. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
  4. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
  5. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
  6. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
  7. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)

So that is going to wrap this up for this special food la pastiera recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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