Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy leek and spinach pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy leek and spinach pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy leek and spinach pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.

To begin with this recipe, we must first prepare a few components. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy leek and spinach pasta:

1. Get 250 g pasta
2. Get 1 leek
3. Get 80 g spinach
4. Prepare 80 g peas
5. Take 200 g ricotta
6. Prepare 50 ml milk
7. Take 1 clove garlic
8. Make ready 10 g fresh mint
9. Prepare 50 g feta
10. Take Half a lemon

Using a slotted spoon, transfer pasta directly into sauce. Add more pasta water to thin out the sauce, if necessary. Add the leeks and reduce heat to medium-low. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese.

Instructions to make Cheesy leek and spinach pasta:

1. Chop the garlic and leek up.
2. Put the pasta on - any type is fine.
3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
4. Add spinach and peas and cook until the spinach is withering.
5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
6. Chop the mint leaves and add them in. Then take the sauce off the heat.
7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.

Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. Shrimp Leek and Spinach Pasta Recipe Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot.

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