Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan lasagne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagne is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Lasagne is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagne:

1. Prepare 3/4 Head Cauliflower
2. Take 1 Package Cherry Tomatoes, halved (Sauce)
3. Get 2 Red Peppers, chopped (Sauce)
4. Get 1 Onion, chopped (Sauce)
5. Prepare 1 Head Garlic, Crushed (Sauce)
6. Make ready Olive Oil (Sauce)
7. Get Oregano (Sauce)
8. Take Basil (Sauce)
9. Prepare 3 Cans Chopped Tomatoes (Sauce)
10. Prepare 2 Cans Lentils (Lentils)
11. Make ready 1 Package Mushrooms, chopped (Lentils)
12. Get 2 Tbsp Liquid Smoke (Lentils)
13. Take Fennel Seed (Lentils)
14. Get Salt & Pepper (Lentils)
15. Get 1 Tub Vegan Cream Cheese (Ricotta)
16. Make ready 1 tsp Nutmeg (ricotta)
17. Get 1/2 tsp Cinnamon (ricotta)
18. Make ready 2 Sweet Red Peppers (Bechamel)
19. Make ready 4 Tbsp Cornstarch (Bechamel)
20. Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
21. Make ready 1 Tbsp Lemon Juice (Bechamel)
22. Make ready 3 Cups Water (Bechamel)
23. Make ready 1/2 Cup Cashews (Bechamel)
24. Make ready Salt & Pepper (Bechamel)
25. Take 1/2 Bag Spinach
26. Get 1 Aubergine, sliced thinly
27. Take 1 Package Lasagne Noodles
28. Prepare 2 Packages Vegan Cheese

Instructions to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside.
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
5. Blend all bechamel ingredients except cashews. (It will be very thin!)
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
7. Cook bechamel on low heat until thickened, and remove from heat.
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
9. For best results, allow to sit at rom temperature for least 3 hours before baking.
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

So that is going to wrap it up with this exceptional food vegan lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!