Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hassleback chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hassleback Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hassleback Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hassleback chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hassleback Chicken:

1. Make ready 2 Chicken Breasts
2. Take 200 g Baby Leaf Spinach
3. Take 100 g Ricotta Cheese
4. Prepare 50 g Cheddar Cheese (Grated)
5. Take 50 g Red Leicester (Grated)
6. Make ready 1 tsp Paprika
7. Get 1 tbsp Oil
8. Prepare Pinch Salt
9. Prepare 1 tsp Garlic

Steps to make Hassleback Chicken:

1. Pre-heat oven to 200 degrees/gas mark 6.
2. Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
3. Cut slits approximately 70% through the chicken breasts every 2.5cm
4. Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
5. Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.

So that is going to wrap this up with this exceptional food hassleback chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!