How to Prepare Ultimate Easy Italian Ricotta Cheese Meatballs
Ernest Gardner 02/10/2020 12:22
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Italian Ricotta Cheese Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
Take 2 Eggs
Get 1 \2 Cup Ricotta Cheese
Make ready 1 \4 Cup Grated Parmesan Cheese
Take 1 \2 Cup Italian Breadcrumbs
Take 1 Teaspoon Table Salt
Get 1 \2 Teaspoon Cracked Black Pepper
Get 1 \2 Medium Onion Minced Dice
Take 2 Cloves Garlic Minced Diced
Make ready 1 \4 Cup Chopped "FRESH" Parsley
Make ready 1 Teaspoon Dried Italian Seasoning
Make ready 1 Pound Ground Beef
Get 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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