Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, liver with ricotta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off.

Liver with ricotta cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Liver with ricotta cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Liver with ricotta cheese:

1. Prepare 1 lb liver (it can be either chicken or veal)
2. Take 1/2 lb ricotta cheese (or cottage cheese)
3. Get 1/2 cup tomato puree (or 1 tbsp tomato paste)
4. Get 5 garlic cloves, minced
5. Make ready 1 tsp dried oregano
6. Prepare 1 tsp dried thyme
7. Get 2 tbsp wine
8. Take 2 tbsp olive oil
9. Make ready 1 dash hot pepper flakes
10. Prepare salt and pepper

You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything. Usually spinach dip has loads of cream cheese and mayonnaise. This has a lighter ricotta base with salty Parmesan and ~just a little~ mayo. Check out our collection of Easy Italian Recipes at WomansDay.com.

Instructions to make Liver with ricotta cheese:

1. Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
2. Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
3. Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
4. Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
5. Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
6. Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
7. Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!

A common ingredient in many Italian dishes, ricotta is a whey cheese made from sheep or cow's milk. Microwave Ricotta Cheese is made of three ingredients and is perfect for adding to pasta, stuffed peppers, and galettes! I'll even go as far as to say it'll. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Treat yourself to whole ricotta cheeses and seasonal veg.

So that’s going to wrap this up for this exceptional food liver with ricotta cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!