Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange-raisin ricotta cheese cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fabulous orange cake uses the entire orange for a superior orange flavor. Raisins and a crunchy topping add a unique texture. I have made this orange raisin cake a lot with pulpy oranges.

Orange-raisin ricotta cheese cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Orange-raisin ricotta cheese cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Take 1 cup Ricotta cheese
2. Get 100 gms sugar Confectioners’
3. Prepare 150 ml Orange juice + 3 tbsps
4. Take ¼ cup Raisins
5. Take 100 ml whipping cream Heavy
6. Take 3 tsps Gelatin
7. Make ready 4 tbsps Water
8. Get 10 Digestive biscuits
9. Prepare 4 tbsps Butter
10. Get ½ tsp Cinnamon powder
11. Make ready ½ tsp Orange zest
12. Make ready 200 gms Orange marmalade
13. Make ready 100 ml Water + 3 tbsps
14. Take 2 tsps Gelatin

This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. Ricotta Pudding with Raisins and RumMadeleine Cocina. I was going to start this post with, "We've got company coming over tonight, so this will be a quick post…" but then I stopped myself.

Steps to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.

The Best New York Cheesecake Recipe The Orange Ricotta Cheesecake recipe out of our category Cheesecake! This is an extremely smooth, gentle, orangey Low Carb Orange Ricotta Cheesecake. Having real oranges at hand, I can't help but use them! Mix Ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum.

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