Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel and cheese kunafeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caramel and Cheese Kunafeh is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Cheese Kunafeh:

1. Prepare 1 Cup Pani (Water)
2. Prepare 1 Cup Cheeni (Sugar)
3. Make ready 1/2 tsp Lemon juice
4. Make ready 4-5 tbs Makkhan (Butter) unsalted
5. Make ready 250 gms Sawaiyan (Vermicelli) 2 packets
6. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
7. Prepare 1 & ½ Cups Ricotta cheese or Khoya
8. Take ¾ Cup Mozzarella cheese grated or as required
9. Take Pista (Pistachio) powdered or thinly chopped
10. Get caramel syrup
11. Get Pistachios, Almonds and cashews (crushed) for layer in between

Instructions to make Caramel and Cheese Kunafeh:

1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
2. Add lemon juice, mix well and cook until thickens & set aside.
3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
5. Add yellow food colour, mix well & set aside.
6. In baking pan,add colored coated vermicelli and spread evenly.
7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
9. Bake in preheated oven at 180 C for 20-25 minutes
10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

So that’s going to wrap it up with this exceptional food caramel and cheese kunafeh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!