Step-by-Step Guide to Prepare Ultimate Spinach Mozzarella Cheese Lasagna

Erik Santos   26/09/2020 21:38

Spinach Mozzarella Cheese Lasagna
Spinach Mozzarella Cheese Lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach mozzarella cheese lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mozzarella Cheese Lasagna is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Mozzarella Cheese Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach mozzarella cheese lasagna using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mozzarella Cheese Lasagna:
  1. Take 1 Frozen spinach
  2. Prepare 1 lb of mozzarella cheese
  3. Make ready 16 oz of prego marinara sauce
  4. Make ready 1 Ready bake cook lasagna noodles
  5. Take 1 Ricotta cheese
  6. Take 1 Grated Parmesan cheese
  7. Get 1 Enjoy !
Instructions to make Spinach Mozzarella Cheese Lasagna:
  1. Mix spinach with ricotta cheese
  2. And salt and pepper to taste garlic powder
  3. Add a layer of prego sauce on the bottom of baking pan
  4. Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan
  5. repeat the same steps into how many lays you would like
  6. Final layer add sauce and Parmesan cheese and mozzarella cheese on top
  7. Cover with foil and bake for an hour 1 hour 15 minutes 350°F

So that is going to wrap it up for this special food spinach mozzarella cheese lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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