Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mac n cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked mac n cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked mac n cheese is something that I’ve loved my whole life.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this recipe, we must first prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac n cheese:

1. Make ready wet ingredients
2. Get 1 1/2 cup ricotta cheese
3. Get 2 cup milk
4. Take 1 tsp dry mustard
5. Prepare 1 pinch ground nutmeg
6. Make ready 1 pinch cayenne pepper
7. Make ready 1 salt and pepper to taste
8. Prepare dry ingredients
9. Get 1 lb dry pasta
10. Make ready 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
11. Make ready topping
12. Get 1 butter
13. Prepare 1/4 cup cheddar cheese

Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.

Steps to make Baked mac n cheese:

1. Preheat oven to 375.
2. Grease a large casserole dish.
3. In a large bowl combine the pasta and cheddar cheese.
4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

Actually this is a classic side dish that is good. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

So that’s going to wrap this up for this exceptional food baked mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!