Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.

Sig's German Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's German Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pea Soup:

1. Take 2 small smoked bacon chops
2. Get 2 best kielbasa sausages (they are the closest I can get to what I want)
3. Prepare 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Prepare 3 springonions
5. Take 1 large shallot
6. Get 1 small leek
7. Make ready 2 garlic cloves
8. Get 1-2 vegetable stock cube
9. Make ready 500 ml water
10. Get 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. Make ready 500 grams salad potatoes, ready cooked and cut into quarters or chunks
12. Take 4 Hot dog sausages
13. Get 2 slices bread for croutons
14. Get 2 tbsp rapeseed oil for toasting croutons
15. Make ready 1/2 tsp chervil for sprinkling over croutons
16. Make ready 4-5 drops Maggi liquid seasoning

In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.

Instructions to make Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left. Pea soup with smoked meat. "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. There is a TON going on here flavor-wise.

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