Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew with stout. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew with stout is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef stew with stout is something which I’ve loved my entire life.

Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables. This stew is great for St. The mixture of the beef and Guinness is awesome!

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:

1. Take 750 g beef stew meet, cut into 3cm cubes
2. Prepare 1 brown onion, sliced
3. Get 2 celery, chopped
4. Get 2 carrots, peeled and chopped coarsely
5. Make ready 3 potato, peeled and cut into 3cm cubes
6. Make ready 1 teaspoon paprika
7. Make ready 2 bay leaf
8. Make ready 2 star anise
9. Prepare 2 tablespoon tomato puree
10. Get 400 g can crushed tomatoes
11. Make ready 2 tablespoon Worchestershire sauce
12. Make ready 2 cup beef broth, or 2 beef cube
13. Make ready 1 clove garlic minced
14. Get 1/4 cup cornflour
15. Prepare parsley, chopped
16. Prepare salt and pepper
17. Get splash stout

Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.

Steps to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Stir in carrots and potatoes and cover. If you want to go the extra step in taste but also work - braise it in a stovetop & oven safe pot or dutch oven. Check your pot in the oven one or two times during cooking to see if it might need a touch. There are two tricks for a tender stew. First, buy meat with generous marbling (tiny bits of fat between the muscle fibres).

So that’s going to wrap this up with this special food beef stew with stout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!