Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked fish stew nd sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked fish Stew nd Sausage is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked fish Stew nd Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.

SMOKED MACKEREL FISH STEW In this video, I will be showing you how to cook smoked mackerel fish stew. It is so delicious and flavourful with a yummy smokey. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked fish stew nd sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked fish Stew nd Sausage:

1. Take 2 Smoked fish
2. Take 10 sticks sausage
3. Get leaves Scent
4. Take Fresh tomatoes
5. Take Groundnut Oil
6. Prepare Salt
7. Take Cube Seasoning
8. Take Water
9. Make ready to taste Pepper
10. Take Onions

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. I'm at this stage slightly increase the heat to evaporate the excess liquid, but constantly interfere so that the vegetables do not burn.

Steps to make Smoked fish Stew nd Sausage:

1. Wash and clean ur fish wit salt water. Also wash ur Scent leave wit salt water after picking den slice. Wash nd dice your fresh tomotoes nd pepper
2. Dice ur onions, nd set ur pot on fire add little oil preheat nd add your onion to it. Allow to fry a sec nd add ur diced tomatoes. Cover to boil for 5 mins.
3. Add ur pepper, smoked fish, sausage, nd seasoning cube cover nd allow to boil for 3 mins den add ur scent leave nd put down but covet to simmer
4. Can be used to serve, rice, yam, plantain, potatoes or even eaten alone as a meal for weight lose just alternate wit Coconut Oil or Olive Oil

Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes, some traditional and some with a twist. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Certain smoked fish are used as a flavoring ingredient, to boost the umami factor and deliver a nice hint of smoke. Cook the onions and garlic in oil until translucent.

So that is going to wrap this up with this exceptional food smoked fish stew nd sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!