Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Take ● For The Proteins
2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Get 1/2 Cup Green Bell Pepper
9. Make ready 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Get 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Prepare 1/2 tsp Fresh Ground Black Pepper
14. Get ● For The Wet Ingredients
15. Prepare 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Make ready 1 (= 2 Cups) Can Chicken Broth
18. Make ready 6 Cups Water
19. Prepare ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. Take Louisiana Hot Sauce
22. Make ready Slices Garlic Bread
23. Take Fresh Cilantro Or Parsley [for garnish]

Fly Tying Freshwater Shrimp / Scud by Mak. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. This is the biography page for Mike and EZ.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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