Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk pancake (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Pancake (Eggless) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttermilk Pancake (Eggless) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake (Eggless):

1. Take 150 gr flour
2. Take 1/2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Make ready 1/2 tsp Vanilla
5. Get 2 tbsp sugar
6. Take 250 ml buttermilk
7. Take 3 tbsp coconut oil

Instructions to make Buttermilk Pancake (Eggless):

1. Sift flour, baking soda, baking powder, sugar. Mix well.
2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
4. Serve with fruits/honey/maple syrup/jam :)

So that is going to wrap this up with this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!