Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shredded Soy Sauce Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take 3 lbs boneless skinless chicken thigh
2. Prepare 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Get 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Prepare 1 teaspoon salt
10. Make ready 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!