Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kebabs in creamy capsicum gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kebabs In Creamy Capsicum Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Kebabs In Creamy Capsicum Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kebabs in creamy capsicum gravy using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs In Creamy Capsicum Gravy:

1. Get 300 gms chicken mince
2. Take 4 cloves garlic, crushed
3. Take 2 green chillies, chopped
4. Get 1 onion, finely chopped
5. Take 3 tbsp coriander leaves, chopped
6. Make ready 1 tsp coriander powder
7. Take 1.5 tsp soy sauce
8. Make ready 1 tsp ginger powder
9. Get 1 tsp pepper, crushed
10. Take 2 tbsp bread crumbs
11. Make ready For the gravy
12. Take 1 large capsicum
13. Get 3 green chillies
14. Get 10 cloves garlic
15. Take 1 tsp zeera powder
16. Prepare 50 gms curd
17. Make ready 1/4 cup cream
18. Make ready 3 tbsp ghee/ oil
19. Take to taste Salt
20. Take Coal for dum

Steps to make Chicken Kebabs In Creamy Capsicum Gravy:

1. Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden.
2. Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well.
3. Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!

So that is going to wrap this up with this special food chicken kebabs in creamy capsicum gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!