Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ricotta pesto parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ricotta Pesto Parmesan Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Take sauce
2. Prepare 1 tbsp olive oil
3. Get 3 clove garlic, minced
4. Make ready 1/4 cup shallots, minced
5. Get 8 oz jarred pesto or homemade
6. Prepare 15 oz ricotta cheese
7. Make ready 2/3 cup shredded parmesan cheese
8. Make ready pasta
9. Prepare 1 lb dry pasta
10. Prepare 1/2 tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!