Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon  and  pecan bundt  cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays. This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans.

Bourbon  and  Pecan Bundt  Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bourbon  and  Pecan Bundt  Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:

1. Make ready 1 1/2 cup finely chopped pecans
2. Get 1 tbsp + 2 1/2 cup all purpose flour
3. Prepare 2 tsp baking powder
4. Take 1/2 tsp salt
5. Get 1/2 cup bourbon
6. Take 2 tsp vanilla
7. Get 1 cup unsalted butter
8. Get 1 cup brown sugar
9. Get 1 cup caster sugar
10. Make ready 4 large eggs
11. Get 3 large egg yolks

Bake until tester inserted near center of. Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipe! Recipe Pairing Guides » Pecan Molasses Bundt Cake with Bourbon Glaze. Beat brown sugar, Stevia In The Raw®, oil and eggs until combined.

Instructions to make Bourbon  and  Pecan Bundt  Cake:

1. Prepare a bundt cake tin. spray with butter baking spray.
2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
6. Add eggs and egg yolks one at the time. mix it untill well combine.
7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
9. Bake 180 c for 60 - 65 minutes or unti it cooked.
10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

This cake is a delicious combination flavor. The Bourbon is accented perfectly with a generous amount of nutmeg. Spray a bundt pan with nonstick cooking spray. The cake itself is a straightforward plain Bundt cake. The sugar scale is tipped in favor of brown sugar for its caramel-like flavor that complements all those nuts.

So that is going to wrap this up for this special food bourbon  and  pecan bundt  cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!