Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sun dried tomato alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sun Dried Tomato Alfredo Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sun Dried Tomato Alfredo Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Take 180 g gluten free pasta
- Get 1 small onion, diced
- Take 1 garlic clove, minced
- Take pinch chilli flakes, optional
- Prepare 120 ml dairy free cream
- Make ready 15 g dairy free spread
- Make ready salt and pepper for seasoning
- Prepare 1 tablespoons chopped fresh basil
- Prepare 2 tablespoons dairy free cheese, grated
- Make ready 2 tablespoons sundried tomatoes, chopped
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
So that’s going to wrap it up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
