Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are nice and they look wonderful.

Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Take 2-3 large chicken breasts
2. Prepare 4 large zucchini
3. Prepare 1 cup heavy cream
4. Make ready 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Get 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Get Salt and pepper

Your daily values may be higher or lower depending on your calorie needs. The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

But why eat spaghetti that's high-carb and nutritionally empty? Zucchini noodles are easy to make on a. Zucchini noodles are easy to make on a mandoline slicer or vegetable spiralizer. Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load my body can't. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

So that is going to wrap it up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!