Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Make ready 1 Medium Tomato
2. Take 3 cups approx green beans cut in half
3. Prepare 1 Can Cannelini Beans (drained)
4. Make ready 2 tbs Coconut Cream
5. Take 1-1/2 Cups Vegetable Stock
6. Take Paste
7. Take 1 Medium Onion
8. Get 3 Garlic Cloves
9. Take 1 tbs Ginger
10. Take Spices
11. Prepare 4 Cardamom Pods
12. Get 4 Cloves
13. Prepare 2 Bay Leaves
14. Take 2 tsp Garam Masala
15. Make ready 1 tsp Ground Corriander
16. Make ready 1 tsp Ground Cumin
17. Get 1 tsp Ground Tumeric
18. Take 2 Star Anise
19. Make ready 1/2 tsp Fenugreek Seeds
20. Prepare 1/2 tsp Corriander Seeds
21. Get to taste Salt and pepper
22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)

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Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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