Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta & jam tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Jam Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta & Jam Tart is something that I have loved my entire life. They’re fine and they look wonderful.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta & Jam Tart:

1. Get <Shortcrust Pastry>
2. Make ready 125 g Butter *softened
3. Get 1/4 cup Caster Sugar
4. Make ready 1 Egg
5. Take 1 teaspoon Vanilla Extract
6. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Take *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Take <Filling>
9. Get 250 g Ricotta *at room temperature
10. Get 125 g Cream Cheese *at room temperature
11. Prepare 1/4 cup Caster Sugar
12. Make ready 1 Egg *at room temperature
13. Make ready 2-3 teaspoons Lemon Juice
14. Prepare 1 tablespoon Plain Flour OR Corn Starch
15. Prepare Jam of your choice *Today I used Strawberry Jam
16. Prepare Powdered Sugar for dusting

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

So that’s going to wrap it up for this exceptional food ricotta & jam tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!