Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic crepes, not dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Crepes, not dessert is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Get 1 cup flour (125 grams)
2. Get 1 egg+1 egg yolk
3. Make ready 1 1/4 cups milk
4. Prepare to taste freshly ground salt,
5. Make ready to taste freshly ground pepper,
6. Take 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap this up for this special food basic crepes, not dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!