Recipe of Quick Vanilla Crêpes

Mollie Norman   08/07/2020 04:05

Vanilla Crêpes
Vanilla Crêpes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla crêpes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Crêpes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla Crêpes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vanilla crêpes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Crêpes:
  1. Take 11/2 cups all purpose flour
  2. Prepare 2 cups milk
  3. Take 2 eggs
  4. Get 2 tbs sugar
  5. Take 1 pinch salt
  6. Prepare 1 tsp vanilla essence
  7. Get 3 tbs melted margarine
Steps to make Vanilla Crêpes:
  1. In a bowl, mix all the dry ingredients
  2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well
  3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it's not light enough, you can add more milk.
  4. On a medium heat, heat the pan till it becomes hot. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture.
  5. Tilt it till it's all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it's very delicate.
  6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!

So that is going to wrap this up for this special food vanilla crêpes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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